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Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants

Name: Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants
Brand: Shanghai Chuanglv Catering Equipment Co., Ltd
SKU: CL-XDCT-6
Price: 365.00 USD
Availability: InStock

Tên thương hiệu:	Grandmaster
Số mẫu:	CL-XDCT-6
MOQ:	1
giá bán:	574,431-582,300円

Thông tin chi tiết

Mô tả sản phẩm

Thông tin chi tiết

Nguồn gốc:

Thượng Hải, Trung Quốc

Phương pháp sưởi ấm:

than củi

Vật liệu:

thép không gỉ

Lớp:

Lớp đơn

Kích thước:

1210*750*1830mm

Ứng dụng:

Nhà hàng, Khách sạn, Khu ẩm thực, Xe buffet, CVS

Thực phẩm phù hợp:

Cá, gà, vịt, ngỗng, động vật có vỏ, thịt nướng

Màu sắc:

Đen

Phụ kiện:

4 Kẹp Cá, 1 Xẻng Làm Sạch, 1 Vách Ngăn Nhiệt, 1 Lò Đốt Than

Diện tích sàn:

2,5m2

Làm nổi bật:

Stainless Steel Fish Grill Machine

Single Layer Fish Oven

6 Spaces Commercial Fish Grill

Mô tả sản phẩm

Single Layer 6 Spaces Stainless Steel Electric Restaurant Fish Oven Grill Machine

Professional-grade electric fish grill machine designed for restaurant use, featuring six individual cooking spaces and efficient charcoal heating system.

Professional Fish Grilling Process

Fish Preparation

Fish Selection: Fresh grass carp (1.25-1.75kg)
Preparation: Stun, slice from back, remove viscera, wash thoroughly
Curing: Season with salt, green onion, ginger, chicken extract, and beer
Curing Time: 5 minutes for immediate orders, 30 minutes for advance preparation

Grill Preparation

Ignition: Use burner to light charcoal
Charcoal Loading: Layer burnt and unburnt charcoal in spaces
Pre-heating: Open ventilation for 15 minutes, then close for 15 minutes to reach 350-400°C

Grilling & Serving

Grilling Time: 6-10 minutes per fish
Technique: Apply butter during grilling for golden color
Seasoning: Custom cumin and chili powder blend
Serving: Pre-heated plates with charcoal underneath for presentation

Key Features

Rapid Heating: Reaches 350°C environmental temperature in just 5 minutes
Premium Materials: Smooth stainless steel construction with advanced grilling technology
Efficient Design: Single layer structure for better safety, heat resistance, and energy efficiency
Smart Technology: Frequency conversion automatically adjusts temperature for perfect cooking
Water Cycle System: Ensures even heating, safe operation, and easy cleaning with oil separation

Technical Specifications

Item	Specification
Product Name	Single Layer 6 Spaces S/S Electric Restaurant Fish Oven Grill Machine
Heating Method	Charcoal
Construction Material	Stainless Steel
Dimensions	1245 × 805 × 1830 mm
Compatible Foods	Fish, chicken, duck, and various meats
Applications	Restaurants, hotels, food plazas, buffet services, convenience stores
Capacity & Accessories	6 fish clips, cleaning shovel, heat baffle, charcoal burner, charcoal tongs
Weight	350 kg
Configuration	Single Layer
Floor Space	2.5 m²
Color	Black

Available Configurations

Frequently Asked Questions

What is the Minimum Order Quantity (MOQ)?

We manufacture in our own factory. MOQ is typically 1 unit. We welcome wholesale, distribution, and customization orders.

What payment methods do you accept?

Telegraphic Transfer (50% deposit before production, 50% balance before shipment) or 100% payment via Western Union.

What is the delivery time?

All products are custom-made. Production time is 15-25 working days based on your specific requirements.

How do you ensure payment security?

We recommend ordering through Alibaba Trade Assurance to guarantee receipt of goods as ordered after payment completion.

What is the warranty period?

One year warranty. Within warranty period, we replace damaged parts free of charge.

About Shanghai Chuanglv Catering Equipment Co., Ltd

Established in 1992, Shanghai Chuanglv Catering Equipment Co., Ltd has grown into China's leading manufacturer and exporter of teppanyaki grill equipment. The company operates under two main brands: GREENARK for teppanyaki equipment and OVEN GRANDMASTER for commercial ovens.

With 26 years of research and development experience, Chuanglv collaborates with over 85% of China's teppanyaki equipment owners, including major chain stores like Akasakatei. GREENARK equipment is exported to more than 40 countries worldwide, including Europe, Africa, North America, South America, and Australia.

All products are CE certified for Europe and CSA certified for North America, with ongoing efforts to achieve additional international certifications.

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Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants

Tất cả các loại

Bàn nướng Teppanyaki

Bàn nướng Hibachi

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Nướng gas Teppanyaki

Thịt nướng Teppanyaki Nhật Bản

Thịt nướng Teppanyaki trong nhà

Nhà hàng Hibachi Grill

Bảng Hibachi ngoài trời

Nướng Teppanyaki di động

Teppanyaki Hibachi Grill

Lò nướng thịt

Ý Pizza Oven

Máy nướng cá

Máy nướng thịt cừu

Máy nướng gà

Stainless Steel Single Layer 6 Spaces Commercial Fish Grill Machine and Oven for Restaurants

Tên thương hiệu:	Grandmaster
Số mẫu:	CL-XDCT-6
MOQ:	1
giá bán:	574,431-582,300円

Thông tin chi tiết

Mô tả sản phẩm

Thông tin chi tiết

Nguồn gốc:

Thượng Hải, Trung Quốc

Hàng hiệu:

Grandmaster

Số mô hình:

CL-XDCT-6

Phương pháp sưởi ấm:

than củi

Vật liệu:

thép không gỉ

Lớp:

Lớp đơn

Kích thước:

1210*750*1830mm

Ứng dụng:

Nhà hàng, Khách sạn, Khu ẩm thực, Xe buffet, CVS

Thực phẩm phù hợp:

Cá, gà, vịt, ngỗng, động vật có vỏ, thịt nướng

Màu sắc:

Đen

Phụ kiện:

4 Kẹp Cá, 1 Xẻng Làm Sạch, 1 Vách Ngăn Nhiệt, 1 Lò Đốt Than

Diện tích sàn:

2,5m2

Số lượng đặt hàng tối thiểu:

Giá bán:

574,431-582,300円

Làm nổi bật:

Stainless Steel Fish Grill Machine

Single Layer Fish Oven

6 Spaces Commercial Fish Grill

Mô tả sản phẩm

Single Layer 6 Spaces Stainless Steel Electric Restaurant Fish Oven Grill Machine

Professional-grade electric fish grill machine designed for restaurant use, featuring six individual cooking spaces and efficient charcoal heating system.

Professional Fish Grilling Process

Fish Preparation

Fish Selection: Fresh grass carp (1.25-1.75kg)
Preparation: Stun, slice from back, remove viscera, wash thoroughly
Curing: Season with salt, green onion, ginger, chicken extract, and beer
Curing Time: 5 minutes for immediate orders, 30 minutes for advance preparation

Grill Preparation

Ignition: Use burner to light charcoal
Charcoal Loading: Layer burnt and unburnt charcoal in spaces
Pre-heating: Open ventilation for 15 minutes, then close for 15 minutes to reach 350-400°C

Grilling & Serving

Grilling Time: 6-10 minutes per fish
Technique: Apply butter during grilling for golden color
Seasoning: Custom cumin and chili powder blend
Serving: Pre-heated plates with charcoal underneath for presentation

Key Features

Rapid Heating: Reaches 350°C environmental temperature in just 5 minutes
Premium Materials: Smooth stainless steel construction with advanced grilling technology
Efficient Design: Single layer structure for better safety, heat resistance, and energy efficiency
Smart Technology: Frequency conversion automatically adjusts temperature for perfect cooking
Water Cycle System: Ensures even heating, safe operation, and easy cleaning with oil separation

Technical Specifications

Item	Specification
Product Name	Single Layer 6 Spaces S/S Electric Restaurant Fish Oven Grill Machine
Heating Method	Charcoal
Construction Material	Stainless Steel
Dimensions	1245 × 805 × 1830 mm
Compatible Foods	Fish, chicken, duck, and various meats
Applications	Restaurants, hotels, food plazas, buffet services, convenience stores
Capacity & Accessories	6 fish clips, cleaning shovel, heat baffle, charcoal burner, charcoal tongs
Weight	350 kg
Configuration	Single Layer
Floor Space	2.5 m²
Color	Black

Available Configurations

Frequently Asked Questions

What is the Minimum Order Quantity (MOQ)?

We manufacture in our own factory. MOQ is typically 1 unit. We welcome wholesale, distribution, and customization orders.

What payment methods do you accept?

Telegraphic Transfer (50% deposit before production, 50% balance before shipment) or 100% payment via Western Union.

What is the delivery time?

All products are custom-made. Production time is 15-25 working days based on your specific requirements.

How do you ensure payment security?

We recommend ordering through Alibaba Trade Assurance to guarantee receipt of goods as ordered after payment completion.

What is the warranty period?

One year warranty. Within warranty period, we replace damaged parts free of charge.

About Shanghai Chuanglv Catering Equipment Co., Ltd

All products are CE certified for Europe and CSA certified for North America, with ongoing efforts to achieve additional international certifications.

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